Armand-de-Brignac-Ace-of-Spades-Brut-Rose-Champagne

FOOD + DRINK • HOME • LIFESTYLE • Uncategorized

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Our top 5 prettiest champagne bottles to gift for Holiday

Discover Our top 5 prettiest champagne bottles to gift for Holiday, the holiday season is starting, and we know we have too much to celebrate; keep reading and...

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FOOD + DRINK • HOME • RECIPES

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How to make your favourite Holiday Cocktails

How to make your favourite Holiday Cocktails The Holidays are coming, and we want to give you the perfect guide of cocktails you need to prepare for your...

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Mateada

CULTURE • FOOD + DRINK • HOME • TRAVEL

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#DishingIt: Mateada

This is #DishingIt – where we give you the inside scoop on what’s new and downright finger lickin’ good in on the culinary scene. As tricky as it can be...

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Michelin Guide to Launch Toronto Edition this Fall 2022

In Fall 2022, the first edition of the Michelin Guide Toronto will be announced, with various selections of establishments receiving long-awaited recognition....

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What We’re Drinking this Long Weekend

It’s time to kick back, relax and cheers to the long weekend. The sun is shining, and the first, best cottage weekend is here! We’ve taken the...

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#TrendingInMexico: Cinco De Mayo Cuisine

It’s Cinco de Mayo, which means celebrating with the Mexican cuisine and margaritas all day! This Cinco de Mayo, we’re going to learn a little...

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Matcha Cocktails Take Canada by Storm 

Welcome to STYLE Canada’s Happy Hour Series. Every month we partner with our favourite brands in the beverage space to bring you their newest launches,...

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Chef Rene Johnson’s Famous “Never Fail Peach Cobbler” Is The Perfect Summer Dessert – Get The Recipe!

Healthy soul food Chef Rene Johnson‘s favourite recipe of her grandmother’s is still her “Never Fail Peach Cobbler”. To try your hand...

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I Tried This Sugar-Free Canned Spritzer For All The White Wine Lovers – Here’s What I Thought

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We Searched For The Best Twists On TikTok’s Baked Feta Pasta – Here’s Our Favourite Recipes

It wasn’t too long ago that the internet was taken by a baked feta pasta storm, and ever since, we’ve been searching for variants that can satisfy...

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