Source: Cocktail Contessa Website


How to make your favourite Holiday Cocktails

How to make your favourite Holiday Cocktails

The Holidays are coming, and we want to give you the perfect guide of cocktails you need to prepare for your parties and family and friends dinners.

The Official Mimosa


Source: inspiredtaste

Is there a best way to start the Holiday season than with your friends having brunch with delicious mimosas? We don’t think so! Remember to prepare it with your favourite Prosecco and freshly squeezed orange juice.

Espresso Martini


Source: Esquire Website

This espresso martini will blow your mind; its delicious taste will make you feel Christmas Vibes all over the place.

• 2 oz. Vodka
• 1/2 oz. Coffee liqueur
• 3/4 oz. maple syrup
• 1 1/2 oz. espresso

Shake all the ingredients with ice, serve it and enjoy! Recipe by Esquire Website.

Cranberry G&T


Source: Cocktail Contessa Website

Are you ready to amaze your guests with this Christmas-looking and delicious Cranberry Gin & Tonic cocktail? Learn how to prepare it:  over ice, mix 1.5 oz gin, 2 oz cranberry juice, and a twist of lime juice in a glass. Top with half a bottle of Tonic Water and décor with lime and cranberries. Recipe by Betty Buzz/Cosmopolitan

Mulled Wine


Source: Happy Foods Tube Website

We all know Holiday’s weather screams for hot beverages and we have for you the best recipe for that. For the Mulled wine you will need: your favourite bottle of red wine, brown sugar, rum (optional), raisins and almonds, cinnamon sticks, cloves, cardamom powder, ginger, and for fruits we will need oranges and lemons.

In a pot, warm the wine, add all ingredients, mix them and let it rest for 10 minutes. When it is ready, vert it in a strong glass that can handle hot beverages and add any garnishment you would like. Enjoy! Recipe by Happy Foods Tube Website

How to make your favourite Holiday Cocktails:       Christmas Eggnog


Source: Esquire Website

There is no Holiday Season without an Eggnog cocktail, we are going to tell you how to prepare it and you will surprise your guests with its amazing flavor.

Ingredients: 12 eggs, 3/4 c. superfine sugar, 1 p. cognac, 1/2 p. dark rum, 1 p. milk, 1/2 p. heavy cream, nutmeg.

Instructions: 1. Separate the eggs, putting aside the whites. Beat the yolks while slowly adding the sugar. Beat until sugar is entirely dissolved.
2. Slowly add the cognac while stirring, then the rum.
3. Stir in milk and heavy cream.
4. Beat the whites until they stand on their own. Fold them into the mixture.
5. Stir in grated nutmeg and serve.

Recipe by Esquire Website


You May Also Like


Pride Month 2024: Events and Highlights Across Canada Canada is gearing up for an unforgettable celebration of LGBTQ+ pride this year, with vibrant events...


Wedding Season is right around the corner, and choosing the perfect look can be challenging. Whether the wedding be black-tie affair or on a...


Check out our summer 2024 roundup! These are some of our favourite picks for the season! Read more below, and shop yours today! Parent/Baby...


This is #DishingIt – where we give you the inside scoop on what’s new and downright finger lickin’ good in on the culinary scene. As tricky as it...